We lead the way in natural-leavening technology.
Our know-how is backed up by long experience in the production of special baked products, to give a touch of goodness at any time of day to those who choose us.
The trust of our consumers is a reason for pride and constant satisfaction, and an encouragement to improve all the time.
Goodness through time.
Water, flour, care, skill, love.
This is how we have always nourished our “mother” – the original sourdough or natural yeast starter that we constantly regenerate, and that gives us soft, naturally leavened snacks.
Folk wisdom preserves tradition.
We believe some things cannot be handed over to technology.
The human touch, sensitivity and care in dosing the ingredients are all essential for respecting tradition and thus ensuring a result of absolute excellence.
Taste takes shape in laminated dough.
The classic puff pastry of the cornetto is created by a lamination process, in which the dough is folded into thin sheets and then coupled with margarine. The layers obtained like this are then laminated again and again.
When they have been portioned and rolled up into the typical shape of the cornetto, the dough is placed in the leavening chamber.
We give all the time it takes to create the most exquisite softness.
Leavening is a very delicate part of the process. Here, each product has the space and time it needs for the dough to acquire the structure that will give it its softness. The sour dough releases all its quality to give volume to the product.
Heat-formed flavour.
After leavening comes baking.
The product enters our ovens and takes 15 minutes to go through the baking chamber. What comes out is a snack that is soft on the inside, golden and fragrant on the outside, and ready for the cooling process.
Controlled natural rest.
Heat makes way for cooling.
This is when the product, once it has come out of the oven, is given a natural rest. Both the temperature and the humidity of the environment are carefully monitored. This is the only way to ensure excellence.
Quality dressed with a personal touch.
Close attention is given to the application of the film personalised with the logo, using the latest-generation systems. This means the identity of the brand emerges with great impact at the point of sale. The films are tested to ensure the declared shelf life, maintaining all the fragrance and softness of the content. And the choice of materials with low environmental impact makes our specialities good for the environment too.
Capture the fragrance to release the goodness.
The products are packed in individual wrappings and trays of various sizes, as required. All the packaging allows for rapid selective waste collection by the consumer. The visual boxes are designed to preserve and protect the specialities and ensure they express the personality of the brand on the shelf.
New products to reflect new trends